Italian Chicken & Vegetable Skillet

Italian seasoning and seasoned salt seasons this sauté of chicken and vegetables. Use any combination of vegetables you have on hand.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.

  • Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 171Cholesterol: 61mg
  • Sodium: 564mgProtein: 23g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 4g

Ratings & Reviews: 6

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  • Elaine on 08/20/2014

    Delicious! I like my green beans a little softer, so I added them and the onion on top of the chicken as soon as I turned it the first time. Then I put a lid on the skillet for 3 minutes. I didn't stir until I added the rest of the vegetables. My family gobbled it up.

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  • Jennifer on 04/19/2014

    This was very good. We will add this to our frequent recipe repeat.

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  • Debbie on 10/07/2014

    Great recipe and easy to make on a weeknight!

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  • Carol on 01/31/2014

    Love this recipe! You can use beef or shrimp too.

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  • Helen on 07/24/2013 correct... I love lawry·S

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  • Helen on 07/24/2013

    I love alerts! I'm excited that this cooking site found me!

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