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Italian Chicken & Vegetable Skillet

Italian seasoning and seasoned salt seasons this sauté of chicken and vegetables. Use any combination of vegetables you have on hand.

15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until golden brown.

  • Stir in vegetables, Italian seasoning and seasoned salt. Cook and stir 5 minutes or until vegetables are tender-crisp. Add tomatoes; cook and stir 1 to 2 minutes or until tomatoes are slightly softened and chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 171Cholesterol: 61mg
  • Sodium: 564mgProtein: 23g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 4g

Ratings & Reviews: 6

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  • Debbie on 10/07/2014

    Great recipe and easy to make on a weeknight!

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  • Elaine on 08/20/2014

    Delicious! I like my green beans a little softer, so I added them and the onion on top of the chicken as soon as I turned it the first time. Then I put a lid on the skillet for 3 minutes. I didn't stir until I added the rest of the vegetables. My family gobbled it up.

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  • Jennifer on 04/19/2014

    This was very good. We will add this to our frequent recipe repeat.

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  • Carol on 01/31/2014

    Love this recipe! You can use beef or shrimp too.

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  • Helen on 07/24/2013 correct... I love lawry·S

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  • Helen on 07/24/2013

    I love alerts! I'm excited that this cooking site found me!

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