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Prep Time: 15 mins
Cook Time: 15 mins
Adding wood chips to your gas and charcoal grill imparts a smoky, savory flavor to seasonal vegetables. Dressed up with Montreal Chicken Seasoning, these veggies are sure to be show-stoppers.
(amount per serving)
Test Kitchen Tip: If your grill does not have a smoker box, place wood chips on a large sheet of heavy duty foil. Fold up sides to form a pouch. Poke several holes in foil. Continue as directed.
Recipe by Zatarain's
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Recipe by McCormick