Roasted Garlic Grilled Vegetables

Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost. Try different grilling techniques to make these veggies even more versatile.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Toss vegetables with oil and Seasoning in large bowl.

  • Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.

Cooking tip

For charred and smoky vegetables: Do not cut vegetables. Brush whole vegetables with oil and sprinkle with Seasoning. Grill over medium heat 12 to 15 minutes or until charred, turning occasionally. Slice or cut into bite-size chunks before serving. 

For tender and juicy vegetables: Grill in a foil packet. Place vegetables in center of large sheet of heavy duty aluminum foil. Drizzle vegetables with oil and sprinkle with Seasoning; toss to coat well. Bring up sides of foil; double fold top and ends to tightly seal packet. Grill over medium-high heat 12 to 15 minutes or until vegetables are tender, turning packet over halfway through cook time.

Nutrition information

(Amount per serving)

  • 68Calories: 68Cholesterol: 0mg
  • Sodium: 235mgProtein: 4g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 8g
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