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Prep Time: 10 mins
Cook Time: 20 mins
Vanilla extract combined with white wine, butter and shallots create a delicate sauce with a slight kick from red pepper. This recipe was created by Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.
(amount per serving)
Serving Suggestion: Chef Susser drizzles the Vanilla Beurre Blanc over Fennel Crusted Grouper for a very special presentation.
Recipe by McCormick
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Red Pepper Ground Cayenne. Here are a few more delicious ways to use it.
Product by Gourmet