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Vanilla Beurre Blanc Recipe

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  • Prep Time: 10 mins
  • Cook Time: 20 mins

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  • Pungent Spice
  • Garlic/Onionish

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Provencal Pasta Sauce

Overview

Vanilla extract combined with white wine, butter and shallots create a delicate sauce with a slight kick from red pepper. This recipe was created by Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.

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