Perfect for entertaining, this salad is as much a feast for the eyes as it is the palate. Allspice combines with the sweet, tart flavor of pomegranate juice to create a special vinaigrette for mixed greens. Fresh oranges, and pomegranate seeds complete this spectacular starter.
Mix pomegranate juice, oil, vinegar, allspice, mustard, pepper and sea salt in small bowl with wire whisk until well blended
Toss salad greens and vinaigrette in large bowl. Divide salad mixture evenly among 6 plates. Top each with about 5 orange sections and 1 tablespoon pomegranate seeds
Test Kitchen Tips:
•Pomegranate juice is available in the produce department of most supermarkets.
•To remove pomegranate seeds, break open the pomegranate in a bowl of water. The pink seeds will separate from the white membrane more easily and will sink to the bottom of the bowl, while the membrane will float and can be removed easily.
•Top each salad plate with 2 tablespoons Cinnamon-Vanilla Glazed Walnuts.