Allspice’s flavor evokes a blend of nutmeg, cloves and cinnamon. Add to desserts such as cookies, cakes and fruit pies, as well as savory jerk chicken.
• Use 1/2 teaspoon to blend into seasoning rub for roasted or grilled chicken, pork or beef.
• Add to meat loaf and sauces for ham.
• Use in relishes, sweet potatoes, squash, spice cake, cookies and apple pie.
• Add to tomato and barbecue sauces.
Serves: Makes 4 cups or 32 (2-tablespoon) servings.
Prep time: 15 mins