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Roasted Cumin-Crusted Grilled Steaks with Tomato Relish

For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until ready to serve.

Ingredients
Serves: 4
Directions
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Mix sugar, cumin, oregano, sea salt, garlic powder and cayenne pepper in small bowl until well blended. Reserve 1 tablespoon of the spice mixture. Brush steaks lightly with oil. Rub remaining spice mixture on both sides of steaks. Refrigerate 30 minutes or longer for extra flavor

  • Meanwhile, mix tomatoes, onion, oil, vinegar and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Slice steak and serve with Tomato Relish

Nutrition information

(Amount per serving)

  • Calories: 267Cholesterol: 57mg
  • Sodium: 560mgProtein: 24g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 9g

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