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Cumin-Crusted Grilled Swordfish with Avocado Relish

Cumin and coriander are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish adds a fresh-tasting accompaniment in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, Massachusetts.

30 mins Prep time 14 mins Cook time
30 mins Prep time
14 mins Cook time
  • For the Avocado Relish, mix all ingredients in medium bowl. Set aside.

  • Mix coriander, cumin, pepper and sea salt in small bowl. Cut each swordfish steak into 2 pieces. Brush swordfish with oil. Rub seasoning mixture evenly over swordfish.

  • Grill over medium heat 5 to 7 minutes per side or until fish flakes easily with a fork. Serve swordfish topped with Avocado Relish.

Cooking tip

Test Kitchen Tip: Prepare as directed, using halibut, mahi mahi or tuna in place of the swordfish.

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Nutrition information

Nutritional Information coming soon!

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