The seed of the cilantro plant, coriander adds light citrus flavor to foods all over the world - from Indian curries to Moroccan harissa and European baked goods.
• Toast, then crush, equal parts of coriander, cumin and fennel seeds for rub on meats.
• Use with pork, curries, soups, Middle Eastern dishes, chicken, fish, pot roast and ground beef.
• Crush and add to cookies, gingerbread, apple pie and bread pudding.
Prep time: 20 mins