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Shrimp with Remoulade Dipping Sauce

A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.

Ingredients
Serves:
Directions
5 mins Prep time
5 mins Prep time
Cook time
  • Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors.

  • Serve shrimp with dipping sauce.

Nutrition information

(Amount per serving)

  • Calories: 171Cholesterol: 80mg
  • Sodium: 280mgProtein: 8g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 1g

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