A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
Mix mayonnaise, Creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. Cover
Refrigerate at least 1 hour to blend flavors
Serve shrimp with dipping sauce