One Pot Pasta

Name: One Pot Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound ground beef; 1 jar (24 oz) spaghetti sauce; 2 cups water; 1 1/2 tsps McCormick® Basil Leaves; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Red Pepper, Crushed; 3 cups uncooked ziti; 2 cups shredded mozzarella cheese divided; 2 tbsps grated Parmesan cheese

With a few simple ingredients, and the robust flavors of McCormick® Garlic Powder and Oregano, (that’s a #5 and #7 if you’re cooking with THE TEN, by McCormick®), you can have this cheesy one-pot pasta dish on the table in 30-minutes.

5m

PREP TIME

25m

COOK TIME

400

CALORIES

10

INGREDIENTS

Servings: 8 (1-cup)

Ingredients

1 pound ground beef
1 jar (24 ounces) spaghetti sauce
2 cups water
1 1/2 teaspoons McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
3 cups uncooked ziti
2 cups shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Brown ground beef in large skillet on medium-high heat. Drain fat.
2 Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
3 Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.