Chicken and sausage gumbo gets its flavor from the "holy trinity" of Cajun cuisine — green onions, celery and bell peppers. This Louisiana gumbo recipe features a deep flavor profile thanks to Zatarain's® Gumbo Mix. Chicken and sausage gumbo is as hearty as it is a...
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15m
PREP TIME
40m
COOK TIME
227
CALORIES
10
INGREDIENTS
Servings: 9 (1-cup)
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
-
7
ounces
(1/2 package)
or 1 link
Zatarain’s® Andouille Smoked Sausage, cut into 1/4-inch slices
![substitution]( "substitution")
Substitutions available
- any other brand of Andouille or smoked sausage
- 1/2 cup chopped celery
-
1/2
cup
chopped
green bell pepper
![substitution]( "substitution")
Substitutions available
- red bell pepper
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 6 cups water
- 1 package Zatarain's® Gumbo Mix
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
- 2 Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
