Chicken & Sausage Gumbo

A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and the sausage of your choice. Ready to eat in under an hour.

Serves: 9
Serving Size: 1 cup
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.

  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions, before serving

Cooking tip

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 48mg
  • Sodium: 848mgProtein: 16g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 18g