Duck and Andouille Gumbo

Put a twist on your andouille gumbo by adding duck to the mix. Like traditional gumbo, this recipe gets its flavor from the Holy Trinity of Cajun cuisine – celery, bell pepper and onion. Add Zatarain’s Gumbo Mix with Rice to make it a complete meal on cold days.

Serves: 14
Serving Size: 1 cup
30 mins Prep time 2 hrs 15 mins Cook time
30 mins Prep time
2 hrs 15 mins Cook time
  • Place duck, andouille, Rice Mix and vegetables in large saucepot or Dutch oven. Add water; bring to boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally

  • Transfer ducks to cutting board. Remove meat from ducks, discarding bones and skin. Shred duck with fork

  • Return duck to saucepot; stir. Season as desired with hot pepper sauce

Nutrition information

(Amount per serving)

  • 176Calories: 176Cholesterol: 45mg
  • Sodium: 706mgProtein: 14g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 12g