Creamy Bacon and Kale Parmesan Rice

Make a chicken or pork chop dinner extra special with this easy side dish of kale and rice.

Serves: 4
Serving Size: 2/3 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon bacon drippings in skillet. Add kale and onion; cook and stir 1 minute or until kale is wilted.

  • Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes.

  • Stir in bacon; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.

Nutrition information

Nutritional Information coming soon!

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