Caribbean Jerk Rice

Cure the dinner blues with an authentic twist from Zatarain’s® Caribbean Rice Mix. Sweet pineapple mixed with coconut. Freshness from peas and carrots, and a splash of lime round out this easy side dish. Try servin’ it up with our Jammin Jerk Chicken.

Serves: 3
Serving Size: 1 cup
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened.

  • Stir water, Rice Mix and jerk seasoning into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

  • Stir in peas and carrots. Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Serve with lime wedges.

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 0mg
  • Sodium: 571mgProtein: 6g
  • Total Fat: 6gSaturated Fat: 2g
  • Fiber: 4gCarbohydrate: 51g

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