Creamy Chicken Stew

Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain’s Spanish Rice and then serve over freshly baked biscuits to create a creamy, hearty meal.

Serves: 8
Serving Size: 1-cup
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to softened

  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low. Stir in cream. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Serve over biscuits, if desired

Cooking tip

Serving Suggestion: Add 1 cup frozen peas after the rice is tender and cook for 5 minutes longer, if desired.

Nutrition information

(Amount per serving)

  • 302Calories: 302Cholesterol: 78mg
  • Sodium: 768mgProtein: 13g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 22g