Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 1 to 2 tbsps vegetable oil; 1 package (14 oz) smoked sausage sliced 1/4 inch thick; 1 large yellow onion chopped; 1 tbsp tomato paste; 1 small green cabbage cored and shredded (about 8 cups); 1 medium carrot finely chopped; 1 can (14 1/2 oz) petite diced tomatoes; 1 1/2 tsps salt; 1/2 tsp garlic powder; 1/2 tsp black pepper ground; 1/4 tsp onion powder; 1/8 tsp red pepper crushed; 4 cups chicken stock or broth; 1 can (15 1/2 oz) white beans drained and rinsed; 1 tbsp white wine vinegar

Simplicity meets flavor in this comforting recipe for cabbage soup. Full of hearty ingredients like smoked sausage, cabbage, white beans and carrots, this homemade soup comes together with the robust flavor of McCormick® herbs and spices. Enjoy cabbage and vegetable soup... Read More Read Less

15m

PREP TIME

1hr

COOK TIME

218

CALORIES

15

INGREDIENTS

Servings: 10

Ingredients

1 to 2 tablespoons vegetable oil
1 package (14 ounces) smoked sausage, sliced 1/4 inch thick
1 large yellow onion, chopped
1 tablespoon tomato paste
1 small green cabbage, cored and shredded (about 8 cups)
1 medium carrot, finely chopped
1 can (14 1/2 ounces) petite diced tomatoes
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Onion Powder
1/8 teaspoon McCormick® Crushed Red Pepper
4 cups chicken stock or broth
1 can (15 1/2 ounces) white beans, drained and rinsed
1 tablespoon white wine vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon oil in large stockpot on medium heat. Add sausage, cook and stir until well browned. Remove from skillet. Add onion and tomato paste; cook and stir 3 to 4 minutes or until onions are slightly softened and tomato paste has darkened.
2 Add cabbage and carrots to stockpot. Cook, stirring frequently, about 30 minutes or until cabbage has softened and begins to caramelize. Stir in tomatoes, salt and spices. Cook, stirring occasionally 10 minutes longer or until cabbage is very soft.
3 Return sausage to pot. Stir in stock and beans. Bring to boil. Reduce heat and simmer 10 minutes. Stir in vinegar. Ladle into serving bowls and serve hot, sprinkled with freshly grated Parmesan cheese, if desired.