Italian Style Soup with Turkey Sausage

Hearty vegetable soups with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself.

Serves: Makes 8 (1-cup) servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.

  • Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.

  • Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.

Nutrition information

(Amount per serving)

  • 135Calories: 135Cholesterol: 9mg
  • Sodium: 599mgProtein: 11g
  • Total Fat: 3gFiber: 4g
  • Carbohydrate: 16g