Italian Meat Sauce

Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 14 (1/2-cup) servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.

  • Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.

  • Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.

Nutrition information

(Amount per serving)

  • 121Calories: 121Cholesterol: 22mg
  • Sodium: 385mgProtein: 9g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 10g