Vegetable Saute

A quick, flavorful way to enjoy your veggies.

Serves: Makes 6 (2/3-cup) servings.
10 mins Prep time 6 mins Cook time
10 mins Prep time
6 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.

  • Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.

Nutrition information

(Amount per serving)

  • 42Calories: 42Cholesterol: 0mg
  • Sodium: 162mgProtein: 1g
  • Total Fat: 2gFiber: 2g
  • Carbohydrate: 5g

Ratings & Reviews: 1

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  • Renee on 12/30/2013

    Flavorful & easy to make. I cut pita bread in half, heated the bread, lined the pita with a middle eastern garlic paste & put the veggies in! Yummy for your tummy. PEACE

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