Roasting is a quick and easy method of preparation for asparagus that yields delicious results. Photo credit: Ali Ebright from Gimme Some Oven.
5m
PREP TIME
12m
COOK TIME
47
CALORIES
5
INGREDIENTS
Servings: 5
Ingredients
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- 1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
- 1 tablespoon olive oil
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.
- 2 Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.
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