5m
PREP TIME
10m
COOK TIME
119
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 4 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, divided
- 1 pound (16 ounces) Brussels sprouts, trimmed and halved
INSTRUCTIONS
- 1 Mix 2 tablespoons of the oil, vinegar and 2 teaspoons of the Seasoning in a large bowl. Set aside.
- 2 Place Brussels sprouts in a separate large bowl. Drizzle with remaining 1 tablespoon oil and remaining 2 teaspoons Seasoning; toss to coat well. Place Brussels sprouts in air fryer basket.
- 3 Set temperature to 400°F. Air Fry 8 to 10 minutes or until desired texture; shaking basket halfway through cooking.
-
4
Remove Brussels sprouts and place in bowl with vinaigrette mixture. Toss to coat. Serve immediately.
Oven Directions: Prepare vinaigrette mixture and season Brussels sprouts as directed. Arrange Brussels sprouts on large foil-lined large baking pan in single layer. Roast in preheated 400°F oven 30 to 35 minutes or until browned and tender, stirring occasionally. Continue as directed, tossing Brussels sprouts in reserved vinaigrette mixture.
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