Glazed Brussels Sprouts

Name: Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 3 slices bacon coarsely chopped; 1 container (10 ounces) Brussels sprouts trimmed and cut in half lengthwise (2 cups); 1/2 cup beef broth; 2 tbsps honey; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp grated orange peel

Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table. Photo credit: Lindsay Landis from Love & Olive Oil.

10m

PREP TIME

25m

COOK TIME

134

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

3 slices bacon, coarsely chopped
1 container (10 ounces) Brussels sprouts, trimmed and cut in half lengthwise (2 cups)
1/2 cup beef broth
2 tablespoons honey
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon grated orange peel

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute.
2 Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon.