Fiery Fries

Name: Fiery Fries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 3 russet potatoes; Canola oil for frying; Kosher salt to taste; 2 tbsps fiery seasoning divided; 1 cup mayonnaise; Juice of 1/2 lime

If you’ve never made French fries at home, you’ve been missing out. Dusted with McCormick® Fiery Seasoning to add a hit of sriracha, lime and garlic, it’s hard to eat just one. Recipe & Photo Credit: Tasty.

20m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

3 russet potatoes
Canola oil, for frying
Kosher salt, to taste
2 tablespoons fiery seasoning, divided
1 cup mayonnaise
Juice of 1/2 lime

INSTRUCTIONS

1 Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
2 Fill a large pot with at least 6 inches of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
3 Dry the potatoes thoroughly with paper towels.
4 Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
5 Increase the oil temperature to 375˚F (190˚C).
6 Add the fries back to the oil in batches and fry until golden brown, about 3 to 5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1 1/2 tablespoons of Fiery Seasoning.
7 In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon of Fiery Seasoning, and the lime juice. Whisk to combine.
8 Serve the fries with the dipping sauce.
9 Enjoy!