Easy Herbed Sugar Snap Peas

Basil and California Style Onion Powder add flavor to sugar snap peas. Photo credit: Family Fresh Cooking - Marla Meridith Photography.

Serves: Makes 3 servings.
5 mins Prep time 6 mins Cook time
5 mins Prep time
6 mins Cook time
  • Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.

  • Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.

Cooking tip

One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.

Nutrition information

(Amount per serving)

  • 68Calories: 68Cholesterol: 10mg
  • Sodium: 240mgProtein: 3g
  • Total Fat: 4gFiber: 3g
  • Carbohydrate: 5g