Collard Greens with Bacon

INSTRUCTIONS

• 1 Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside.
• 2 Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. Drain bacon on paper-towel lined plate; crumble and set aside. Add onion and garlic to bacon drippings in pan; cook and stir 5 minutes or until tender.
• 3 Stir in collard greens, stock, black pepper and crushed red pepper. Bring to boil. Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. Serve with crumbled bacon.