Homemade Shrimp Furikake Seasoning

Name: Homemade Shrimp Furikake Seasoning
Prep time: 5 min
Yield: 72
Cuisine: Asian Other,
Ingredients: 2 tbsps crushed unseasoned nori (dried seaweed); 1 tbsp Sesame Seed; 1 tbsp black sesame seeds; 1 tbsp dried shrimp powder; 1/2 tsp packed brown sugar; 1/2 tsp Ginger Ground; 1/2 tsp sea salt grinder

Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make with a few Japanese ingredients and McCormick® Sesame Seed and Ginger.

Ingredients

2 tablespoons crushed unseasoned nori, (dried seaweed)
1 tablespoon McCormick® Sesame Seed
1 tablespoon black sesame seeds
1 tablespoon dried shrimp powder
1/2 teaspoon packed brown sugar
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in small bowl until well blended.
2 Store in tightly covered jar in cool, dry place up to 1 month. Usage Ideas : Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

TIPS AND TRICKS

Nori are sheets of dried seaweed used as a wrap for sushi and a garnish for soups and noodles. Look for nori in the international aisle of some supermarkets, Asian specialty markets or online.

Dried shrimp powder is made from ground dried shrimp. It adds salty, fishy taste to all sorts of Asian dishes. Look for dried shrimp powder in the international aisle of some supermarkets, Asian specialty markets or online.