Weeknight Chili

Want authentic chili flavor in minutes? Try this quick recipe using McCormick® Chili Seasoning for a hearty weeknight meal.

Serves: Makes 4 servings.
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Sprinkle with shredded cheese and onion. Serve with sour cream, if desired.

Nutrition information

(Amount per serving)

  • 458Calories: 458Cholesterol: 97mg
  • Sodium: 1297mgProtein: 36g
  • Total Fat: 22gFiber: 8g
  • Carbohydrate: 29g

Ratings & Reviews: 3

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  • Heather on 02/22/2015

    My very picky girls love this chili. Its a mild simple chili- nothing fancy and not the best chili in the world, but a kid pleaser for sure. We serve with tortilla chips and cheese. I also simmer this for over 25 minutes and sometimes throw it in the crockpot.

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  • Anna on 10/20/2014

    I have been making this recipe for over 8 years, and it a staple in our home. Yes, chili that cooks for hours is the best but this is tasty way to have a home cooked meal on a weeknight for a busy family. I usually end up simmering it for about 30 minutes and serve the chili over cooked white rice.

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  • Eff on 10/16/2014

    Chili takes a slow simmer of several hours. You can't make a good chili in 15 minutes. You need at least 6 hours.

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