Easy Chili Pizza

Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal.

Serves: Makes 8 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

  • Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.

  • Bake 12 to 15 minutes or until cheese is melted.

Cooking tip

Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.

Nutrition information

(Amount per serving)

  • 372Calories: 372Cholesterol: 59mg
  • Sodium: 779mgProtein: 25g
  • Total Fat: 16gFiber: 5g
  • Carbohydrate: 32g