Vegetable Bimbibap

Bibimbap means “mixed rice” in Korean. Try this easy at-home version with minimal prep and maximum flavor. Sauté vegetables with a tasty blend of everyday spices like McCormick® ginger, sesame seeds and crushed red pepper, and spoon over a bed of white rice. Top with a sunny side up fried egg and mix it up!

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat large nonstick skillet on medium heat. Break eggs into skillet. Cook eggs until whites are set and yolks are still runny, about 5 to 6 minutes. If the whites are not completely set, cover skillet and cook 1 to 2 minutes longer. Remove eggs from skillet. Set aside.

  • Heat oil in same large skillet on medium heat. Add mushrooms, bell pepper, carrots and garlic; cook and stir 3 to 5 minutes or until vegetables are tender. Add spinach, cabbage, soy sauce, sesame seed, ginger and crushed red pepper; cook and stir until spinach is wilted.

  • Divide rice into 4 serving bowls. Top each with the vegetable mixture and 1 egg.

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 186mg
  • Sodium: 805mgProtein: 13g
  • Total Fat: 10gSaturated Fat: 2g
  • Fiber: 4gCarbohydrate: 35g