Taco Spuds

A different way to satisfy meat and potato lovers. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.

  • Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped green onions and sour cream.

Nutrition information

(Amount per serving)

  • 431Calories: 431Cholesterol: 46mg
  • Sodium: 528mgProtein: 23g
  • Total Fat: 7gFiber: 8g
  • Carbohydrate: 69g