10m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Servings: 8
Ingredients
- 1/2 pound (8 ounces) rigatoni pasta, uncooked
- 1 tablespoon extra-virgin olive oil
- 1 pound ground beef
- 5 teaspoons Flavor Maker Pasta Topping Seasoning, divided
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- Grated Parmesan cheese
- Finely chopped fresh parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook pasta in lightly salted water as directed on package until al dente. Drain well, reserving 1/2 cup pasta cooking water. Set aside.
- 2 Meanwhile, heat olive oil in large nonstick skillet on medium heat. Add ground beef. Sprinkle with 2 teaspoons of the Flavor Maker Seasoning. Cook and crumble beef until browned, about 6 to 8 minutes. Use slotted spoon to remove from pan; keep warm.
-
3
Add bell pepper, onion, tomatoes, salt and remaining 3 teaspoons Flavor Maker Seasoning to skillet. Cook and stir about 8 minutes, until vegetables are softened. Return beef to skillet, along with noodles and reserved 1/2 cup pasta water, stirring to mix well. Cook just until heated through. Sprinkle with Parmesan cheese and garnish with parsley, if desired.
Test Kitchen Tip: Looking for a lighter version? Try with ground turkey and veggies like yellow squash, zucchini and artichokes hearts in place of the pepper, onion and tomatoes.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.