Beef and Vegetable Skewers

Name: Beef and Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 3 tbsps vegetable oil; 2 tbsps soy sauce; 1 tbsp red wine vinegar; 1 tbsp all purpose seasoning garlic onion black pepper and sea salt; 1 pound boneless beef sirloin steak cut into 1 1/2 inch cubes; 1 cup cubed bell pepper; 1 cup red onion wedges; 1 cup sliced yellow squash; 1 cup sliced zucchini

McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning provides the flavor boost in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.

15m

PREP TIME

10m

COOK TIME

200

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes
1 cup cubed bell pepper
1 cup red onion wedges
1 cup sliced yellow squash
1 cup sliced zucchini

KEY PRODUCTS

INSTRUCTIONS

1 Mix first 4 ingredients in small bowl. Place beef in large resealable plastic bag or glass dish. Add marinade; toss to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef and vegetables onto skewers.
3 Broil or grill over medium-high heat 8 to 10 minutes or until beef is desired doneness and vegetables are tender, turning occasionally

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef and vegetables. This prevents them from burning when on the grill.