Beef Stew

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Serves: Makes 10 (1-cup) servings.
15 mins Prep time 2 hrs 10 mins Cook time
15 mins Prep time
2 hrs 10 mins Cook time
  • Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

  • Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

  • Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition information

(Amount per serving)

  • 233Calories: 233Cholesterol: 9mg
  • Sodium: 618mgProtein: 26g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 12g

Ratings & Reviews: 2

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