Spicy Shrimp and Pineapple Skewers

Name: Spicy Shrimp and Pineapple Skewers
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1/3 cup lime juice; 1/4 cup olive oil; 2 tbsps packed brown sugar; 1 tbsp all purpose seasoning crushed red pepper with garlic and oregano; 1 pound large shrimp peeled and deveined; 1/2 pineapple peeled, cored and cut into chunks

Ready in 15 minutes, this sweet and spicy meal was made for weeknights. A quick marinade with our versatile McCormick® Crushed Red Pepper with Oregano & Garlic All Purpose Seasoning, lime juice and oil gives shrimp a tangy heat. Pair shrimp with pineapple on ske... Read More Read Less

10m

PREP TIME

5m

COOK TIME

228

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1/3 cup lime juice
1/4 cup olive oil
2 tablespoons packed brown sugar
1 tablespoon all purpose seasoning crushed red pepper with garlic and oregano
1 pound large shrimp, peeled and deveined
1/2 pineapple, peeled, cored and cut into chunks

INSTRUCTIONS

1 Mix lime juice, oil, brown sugar and Seasoning in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
2 Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.
3 Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.