Southwest Marinade for Chicken Grilled Under a Brick

Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.

Serves: Makes 4 to 6 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

  • Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

Nutrition information

(Amount per serving)

  • 434Calories: 434Cholesterol: 168mg
  • Sodium: 676mgProtein: 29g
  • Total Fat: 34gFiber: 1g
  • Carbohydrate: 3g