Sheet Pan Tuna Melt

Short on time? Don’t skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick® Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. Then let the oven do the work … and dig in!

Ingredients
Serves: 4
Directions
10 mins Prep time 3 mins Cook time
10 mins Prep time
3 mins Cook time
  • Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.

  • Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.

  • Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.

Nutrition information

(Amount per serving)

  • 300Calories: 300Cholesterol: 45mg
  • Sodium: 542mgProtein: 21g
  • Total Fat: 16gSaturated Fat: 7g
  • Fiber: 1gCarbohydrate: 18g
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