Sheet Pan Tuna Melt

Name: Sheet Pan Tuna Melt
Prep time: 10 min
Cook time: 3 min
Yield: 4
Cuisine: American,
Ingredients: 1 large tomato cut into 4 slices; 2 English muffins halved; 2 cans (5 ounces each) white albacore tuna packed in water drained; 1/4 cup McCormick® Original Tartar Sauce for Seafood; 2 tbsps finely chopped celery; 1 cup shredded Cheddar cheese; 4 lettuce leaves

Short on time? Don’t skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick^®Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. The...

Ingredients

1 large tomato, cut into 4 slices
2 English muffins, halved
2 cans (5 ounces each) white albacore tuna packed in water, drained
1/4 cup McCormick® Tartar Sauce
2 tablespoons finely chopped celery
1 cup shredded Cheddar cheese
4 lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
2 Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
3 Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.