Add smoky sweet flavor to a meatball and pepper sub with McCormick® Sweet & Smoky Sloppy Joes Skillet Sauce.
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp.
Stir in Skillet Sauce and meatballs. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Spoon meatballs and sauce into rolls.
To prepare a gluten free version of this recipe, use gluten-free submarine rolls and read labels of all recipe ingredients to ensure all are gluten free.