Shawarma Style Chicken Wraps

Name: Shawarma Style Chicken Wraps
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Middle Eastern,
Ingredients: 1/2 cup plain Greek-style yogurt; 1/4 cup finely chopped red onion; 1 tsp chopped fresh mint leaves; 1 1/2 tsps McCormick® Cumin, Ground; 1 1/2 tsps McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 pound boneless skinless chicken breast tenderloins; 4 small pitas; 1 cup shredded iceberg lettuce; 8 slices tomato; 1/2 cup thinly sliced cucumber

This grilled chicken sandwich makes a delicious addition to any cookout. The chicken tenders are seasoned with cumin, garlic powder and black pepper, then grilled and served shawarma style – on a flatbread with lettuce, tomato, cucumber and a yogurt sauce.

20m

PREP TIME

12m

COOK TIME

451

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

1/2 cup plain Greek-style yogurt
1/4 cup finely chopped red onion
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons McCormick® Ground Cumin
1 1/2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 pound boneless skinless chicken breast tenderloins
4 small pitas
1 cup shredded iceberg lettuce
8 slices tomato
1/2 cup thinly sliced cucumber

KEY PRODUCTS

INSTRUCTIONS

1 Mix yogurt, onion and mint in small bowl. Cover. Refrigerate until ready to serve. Mix cumin, garlic powder, pepper and salt until well blended. Sprinkle on chicken breast tenderloins.
2 Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through. Toast pitas on the grill about 30 seconds.
3 Serve chicken on pitas topped with lettuce, tomato and cucumber. Serve with yogurt mixture.