Shawarma Style Chicken “Burger”

This grilled chicken sandwich makes a delicious addition to any cookout. The chicken tenders are seasoned with cumin, garlic powder and black pepper, then grilled and served shawarma style – on a flatbread with lettuce, tomato, cucumber and a yogurt sauce.

Serves: 4
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • Mix yogurt, onion and mint in small bowl. Cover. Refrigerate until ready to serve. Mix cumin, garlic powder, pepper and salt until well blended. Sprinkle on chicken tenders.

  • Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through. Toast naan on the grill about 30 seconds. Cut each naan in half and trim as necessary.

  • Serve chicken on naan topped with lettuce, tomato and cucumber. Serve with yogurt mixture.

Nutrition information

(Amount per serving)

  • 451Calories: 451Cholesterol: 82mg
  • Sodium: 1002mgProtein: 38g
  • Total Fat: 11gSaturated Fat: 4g
  • Fiber: 3gCarbohydrate: 50g