Rotisserie Style Chicken

Rotisserie Chicken Seasoning gives chicken slow-roasted flavor and golden appearance without using a rotisserie.

Serves: Makes 8 servings.
5 mins Prep time 1 hr 30 mins Cook time
5 mins Prep time
1 hr 30 mins Cook time
  • Preheat oven to 375°F. Rub oil all over chicken. Sprinkle Seasoning over chicken. Place on rack in roasting pan.

  • Roast 1 to 1 1/2 hours until chicken is cooked through (internal temperature of breast reaches 170°F and thigh is 180°F).

Cooking tip


  • Prepare as directed using 1 tablespoon each Rotisserie Chicken Seasoning and McCormick® Perfect Pinch® Italian Seasoning, Salt Free Garlic & Herb Seasoning or Lemon Herb Seasoning.

  • To use bone-in chicken parts, prepare as directed using 3 pounds bone-in chicken parts. Roast 40 to 50 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 71mg
  • Sodium: 365mgProtein: 22g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 1g