Italian Herb Frittata

Name: Italian Herb Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 medium onion chopped; 1 medium zucchini halved lengthwise and cut into 1/4-inch thick slices; 1 cup diced ham; 6 eggs; 1/4 cup milk; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 2 medium plum tomatoes sliced; 1 cup shredded mozzarella cheese

A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

15m

PREP TIME

15m

COOK TIME

201

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

Step1
1 tablespoon olive oil
1 medium onion, chopped
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
1 cup diced ham
6 eggs
1/4 cup milk
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
2 medium plum tomatoes, sliced
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.
2 Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
3 Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.