Lemon Herb Chicken Saute

Name: Lemon Herb Chicken Saute
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken breast halves; 1 tbsp McCormick® Perfect Pinch® Lemon Herb Seasoning; 1 tbsp butter; 1/3 cup sliced green onions; 3/4 cup chicken broth; 1 tbsp flour; 1/4 cup sour cream

A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish. Photo credit: Katie Goodman from Good Life Eats.

10m

PREP TIME

20m

COOK TIME

209

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless skinless chicken breast halves
1 tablespoon McCormick® Perfect Pinch® Lemon Herb Seasoning
1 tablespoon butter
1/3 cup sliced green onions
3/4 cup chicken broth
1 tablespoon flour
1/4 cup sour cream

INSTRUCTIONS

1 Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.
2 Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.