Lemon Herb Chicken Saute

A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish. Photo credit: Katie Goodman from Good Life Eats.

Serves: Makes 4 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.

  • Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 92mg
  • Sodium: 479mgProtein: 28g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 4g