Steak Burgers

Name: Steak Burgers
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1/4 cup chopped onion; 2 tsps McCormick® Perfect Pinch® Steak Seasoning; 1 tsp French’s® Classic Worcestershire Sauce; 4 hamburger rolls

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.

10m

PREP TIME

12m

COOK TIME

321

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1 teaspoon French's® Classic Worcestershire Sauce
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
3 Serve burgers on toasted rolls with desired toppings and condiments.