Gluten-Free McCormick® Meat Loaf

McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice for serving a homemade, gluten-free meat loaf that your whole family will enjoy.

Serves: 10
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.

  • Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.

  • Bake 1 hour or until cooked through.

Cooking tip

• Read the package labels of all non-McCormick products to ensure they are gluten free.

Serving Suggestion: Serve meat loaf with McCormick Gluten-Free Brown Gravy. 

Gluten Free Mini Meat Loaves: Use 1/2 cup ketchup in place of milk. Shape meat mixture into 8 loaves. Place in 13x9-inch baking pan. Spoon additional ketchup over top. Bake 30 minutes. Makes 8 servings.

Substitution Tip: Use 1 cup soft bread crumbs (from 2 slices gluten-free bread) in place of the gluten-free dry bread crumbs.

Nutrition information

(Amount per serving)

  • 181Calories: 181Cholesterol: 96mg
  • Sodium: 378mgProtein: 20g
  • Total Fat: 9gSaturated Fat: 3g
  • Fiber: 1gCarbohydrate: 5g