Taco Salad

Layer flavorful taco meat with lettuce, tomato, avocado, shredded cheese and tortilla chips for an easy family-pleasing taco salad.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in Skillet Sauce. Bring to boil. Reduce heat to low; simmer 1 minute or until heated through. Cool slightly.

  • Layer lettuce, prepared taco meat, tomato, avocado, cheese and crushed tortilla chips in serving bowl. Serve with ranch dressing.

Nutrition information

(Amount per serving)

  • 439Calories: 439Cholesterol: 66mg
  • Sodium: 879mgProtein: 21g
  • Total Fat: 31gSaturated Fat: 9g
  • Fiber: 4gCarbohydrate: 19g

Ratings & Reviews: 1

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  • Christopher on 09/11/2016

    Love McCormcik Taco Seasoning Always have 2 or 3 pouches on hand. Family loves taco night and mixing in a salad in the fun is awesome. We switch out the tomatoes for salsa.

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