Easy Steak Fajitas

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Serves: 4
Serving Size: 2 fajitas
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.

  • Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.

  • Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings such as salsa, shredded cheese and sour cream.

Nutrition information

(Amount per serving)

  • 392Calories: 392Cholesterol: 56mg
  • Sodium: 890mgProtein: 30g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 32g