Cajun Salmon Burgers with Lime Mayonnaise

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.

Serves: 4
  • Lime Mayonnaise:
  • Cajun Salmon Burgers:
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • For the Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.

  • Heat oil in large nonstick stick skillet on medium heat. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.

  • Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Cooking tip

Serving Suggestion: Serve burgers with lettuce and tomato.

Nutrition information

(Amount per serving)

  • 400Calories: 400Cholesterol: 95mg
  • Sodium: 1064mgProtein: 26g
  • Total Fat: 20gSaturated Fat: 4g
  • Fiber: 2gCarbohydrate: 29g