Herbed Chicken and Dumplings

Sage, rosemary, thyme and parsley seasons classic chicken and dumplings deliciously.

Serves: 6
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk, sage, garlic, rosemary, thyme and pepper. Whisk until mixture is smooth.

  • Stir in chicken and vegetables. Bring to boil; reduce heat to medium.

  • Mix baking mix and parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.

Nutrition information

(Amount per serving)

  • 342Calories: 342Cholesterol: 81mg
  • Sodium: 727mgProtein: 26g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 28g