Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
Preheat oven to 450°F. Mix seasonings in small bowl.
Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
Substitute swordfish or mahi mahi for the salmon.