Spaghetti with Chunky Tomato Sauce

This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.

Serves: Makes 4 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

  • Meanwhile, prepare spaghetti as directed on package. Drain.

  • Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.

Cooking tip

Substitution Tip: Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves and Oregano Leaves in place of the Italian Seasoning.

Chunky Tomato and Mushroom Sauce: Heat 1 tablespoon olive oil in large saucepan on high heat. Add 1 package (8 ounces) sliced mushrooms; cook and stir 5 minutes or until lightly browned. Stir in remaining ingredients and cook as directed.

Nutrition information

(Amount per serving)

  • 289Calories: 289Cholesterol: 0mg
  • Sodium: 457mgProtein: 11g
  • Total Fat: 1gFiber: 5g
  • Carbohydrate: 59g