This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.
5m
PREP TIME
25m
COOK TIME
289
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Salt
- 8 ounces spaghetti
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
- 2 Meanwhile, prepare spaghetti as directed on package. Drain.
- 3 Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.
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